Soup Course (Choice of one) Chilled Gazpacho, Penguin's Crab Bisque, Seafood Gumbo, French Onion
Fresh Garden Salad
Entrée Choices (Three preset selections from the following)
Seasonal Vegetarian Entrée Artichokes, wild mushrooms, tomatoes, asparagus, tiny green beans, red bell peppers & Gorgonzola cheese on scallion fettuccine
Down East Shrimp & Grits Tangy BBQ shrimp w/smoked shiitakes on white cheddar grits
Shrimp & Scallops Served on homemade pasta w/white cream sauce
Grilled Yellowfin Tuna Served on homemade pasta w/tomatoes, sweet bell peppers, mushrooms, reduced cream & parmesan cheese
Broiled/Fried Outer Banks Seafood Platter (shrimp, scallops & local fish)
Roast Prime Rib of Beef Certified Black Angus Beef served w/sour cream mashed potatoes
Steak au Poivre Certified Angus NY Strip pressed w/peppercorns topped w/brandy cream sauce
Chicken Dijon Chicken breast marinated in Dijon mustard, white wine & grilled over mesquite
Each entrée is served with seasonal vegetables, starch du jour & home-baked breads
Dessert
Coffee, Tea or Soda
$30.00 Per Guest ($37.73 Inclusive of 7.75% NC Tax & 18% Gratuity)