FUN AND FINE DINING

We are planning a new menu for the 2008 season with new selections,
lighter fare, and coastal tapas flair. We appreciate your patience.

TRADITIONAL PENGUIN ISLE MENU

Penguin’s Apps

Shrimp Cocktail ..... 9.00
Chilled jumbo shrimp with tangy cocktail sauce

Crabmeat Cocktail ..... 12.00
Chilled jumbo lump crabmeat

Crab & Spinach Dip ..... 5.75

Charred Raw Tuna ..... 8.75
(seasonal availability) Flash grilled over wood fire with sticky rice, wasabi, ginger & tobiko

Teriyaki Beef ..... 9.75
Baby Shiitake mushrooms and green beans with teriyaki wasabi butter sauce

Fried Softshell Crab ..... 9.50
Crispy with fried green tomato & caper sauce

Potato Chip Encrusted Lump Crabcake ..... 9.75
Roasted red bell pepper rouille & fresh herb oil

Calamari ..... 8.25
Buttermilk marinated and crispy fried squid with marinara sauce & parmesan

Pasta Alfredo ..... 5.50
Hand rolled fettuccine with reduced cream, parmesan cheese & pinenuts

Soups & Salads

Soup Du Jour ..... priced daily

Creamy Jumbo Lump Crab Bisque ..... 9.00
Jumbo lump crabmeat, creamy crab stock & dry sherry

Open Water Iceberg ..... 6.00
Wedged iceberg lettuce with tomato, cucumber, onion & choice of dressing

Seasonal Salad ..... 5.50
Mixed greens, carrots, cucumbers, tomatoes, pumpkin seeds & dried cherries with your choice of dressing

Traditional Caesar ..... 6.25
Crisp romaine hearts tossed w/fresh parmesan, anchovies & a classic Caesar dressing

Spinach Salad ..... 6.25
Bacon, mushrooms, carrots, baby spinach with a creamy bacon dressing

Summer Salad ..... 6.50
Vine ripened tomatoes, mozzarella, fresh basil, mesclun mix & croutons

Dressing Choices: balsamic vinaigrette, blue cheese, buttermilk ranch, creamy bacon, Caesar, oil & vinegar

Dinner Salads

Mediterranean ..... 9.25
Mesclun mix of tender greens, imported olives, red onion, pepperocini, pepperoni, feta cheese, Italian dressing

Traditional Caesar ..... 13.25
Served with your choice of chicken or tuna
With steak ..... 16.25

Spinach Salad ..... 13.25
Bacon, mushrooms, baby spinach with a sweet bacon dressing.
Served with your choice of chicken or tuna
With steak ..... 16.25

Southern Cobb ..... 12.75
Bacon, diced Virginia ham, chicken, egg, tomato, cucumber, cheddar & parmesan on a bed of lettuce

Dinner Selections

Cast-Iron Blackened Yellowfin Tuna & Sea Scallops ..... 19.00
Tequila horseradish sauce, rice pilaf, reduced cream & tomato salsa

Mix Saute of Jumbo Lump Crabmeat, Shrimp & Sea Scallops ..... 23.50
Baby Shiitakes, tiny green beans, tomatoes, scallions & cream on wild mushroom fettuccine

Grilled Yellowfin Tuna Bluewater ..... 20.00
Wild mushrooms, scallions, tomatoes, asparagus, feta cheese & cream on scallion fettuccine

Crabcakes ..... 22.50
A fried pair of our house jumbo lump crabcakes

Shrimp & Pasta Marinara ..... 19.00

Chicken & Pasta Marinara ..... 16.75
Wild mushrooms, scallions, sauce marinara on angel hair pasta

Fish Piccata ..... 18.00

Shrimp Piccata ..... 19.00

Grilled Chicken Piccata ..... 17.00
Pan-sauteed with capers, artichokes, lemon brown butter over angel hair pasta

Fresh Seasonal Vegetarian Entree ..... 15.75
Artichokes, wild mushrooms, tomatoes, asparagus, tiny green beans, roasted red bell peppers & Gorgonzola cheese on scallion fettuccine & pinenuts

Confit of Crispy Roasted Duck ..... 24.50
Wine-infused dried cranberries, cherries & fresh apples, black pepper duck glace

Grilled Breast of Boneless Chicken & Jumbo Lump Crabmeat ..... 17.50
Topped with sauteed Shiitake mushrooms & cream

Mix Grill of ‘Certified Angus Beef’ Tenderloin Medallion, Chicken & Shrimp ..... 21.75
Reduced cream, rice pilaf & tomato salsa

Jumbo Lobster Tail ..... 38.00
12 oz. Bahamian rock lobster

Surf & Turf ..... 65.00
12 oz. Bahamian rock lobster & grilled 6 oz. ‘Certified Angus Beef’ tenderloin

Grilled ‘Certified Angus Beef’ New York Strip ..... 24.00
Topped with Gorgonzola cheese & red wine merchant sauce

Large Cut of ‘Certified Angus Beef’ Tenderloin ..... 32.00
Grilled over an open Mesquite flame topped with shallot butter

Peppered ‘Certified Angus Beef’ Tenderloin ..... 33.00
Pan-Seared with a green peppercorn brandy cream sauce

Medallions of ‘Certified Angus Beef’ Tenderloin & Crabmeat Oscar ..... 33.50
Sauteed jumbo lump crabmeat, asparagus & sauce bearnaise

Raw Bar

Oysters
..... raw or steamed
½ dozen ..... 7.00  dozen ..... 13.00

Mussels
..... steamed in garlic butter
dozen ..... 6.50  2 dozen ..... 11.75

Clams
..... raw, steamed, or spice steamed
½ dozen ..... 6.50  dozen ..... 13.00

Spiced Shrimp
½ lb ..... 9.25  lb ..... 18.50

Snow Crab Legs
½ lb ..... 9.50  lb ..... 18.00

Home Style Favorites
Served with mashed potatoes and seasonal vegetable

Oysters ..... 18.00
fried crispy

Fish ..... 16.00
fried, grilled or sauteed

Shrimp ..... 17.00
fried, grilled or sauteed

Scallops ..... 19.00
fried, grilled or sauteed

Chicken ..... 14.00
marinated, grilled and topped with reduced cream

Beef Tenderloin Steak ..... 19.00
6 oz. "Certified Angus Beef" tenderloin grilled over mesquite

Mother's Day Brunch

May 11, 2008

10:00 am- 2:30 pm

Accepting Reservations

Raw Oysters, Oysters Rockefeller, Oysters Remick

Smoked Rockfish, Charred Raw Tuna

Tarragon-cured North Atlantic Salmon

Penguin's Crab Bisque, Curry Tomato Bisque

  Fresh Strawberries, Golden Pineapple & Melon

  Eggs Benedict, Three Cheese & Fresh Pesto Quiche

Surry Link Sausage, Hickory-smoked Bacon, Hash Browns  

Golden Fried Local Oysters, Shrimp & Scallop Newburg

Certified Angus Beef Tenderloin Stroganoff

Roasted Pork Loin with Spinach, Hazelnuts & Parmesan Cheese

Molasses Slow-baked Ham, Chicken Pot Pie

  Macaroni & Cheese, Honey-glazed Carrots, Sweet Potato Casserole

Mashed Potatoes, Green Bean Casserole, Buttered Noodles

Stuffed Tomatoes with Fresh Herbs & Cheese

Rum Rolls, Dark Bavarian & White Bread

  New York Style Cheesecake, Chocolate Mousse, Lemon Bars

Apple Strudel, Carrot Cake, Dark Chocolate Fudge Cake

Blueberry Coconut Bars, Mini Napoleons  

Adults $24.95  Children (Ages 5-12) $10.95  Ages Under 5, Free  

CHILDREN'S MENU

Child's Beef ..... $9.95
4 oz. tenderloin grilled to your liking.

Child's Fish ..... $7.95
Today’s catch of the day, fried golden brown - served just the way kids like it . . . crispy and hot.

Hamburger ..... $5.95
Even the fussiest diner will enjoy it.

Hot Dog ..... $4.50
All beef hot dog, plump and juicy.

Child's Chicken ..... $6.50
Boneless chicken breast, lightly seasoned and fried golden brown.

Child's Shrimp ..... $7.95
The baby penguin’s favorite. Fried golden brown and crisp. It’s sure to please.

Spaghetti ..... $5.95
Pasta with a red marinara sauce.

Chocolate Ice Bergs ..... $3.75
Royal scoop of vanilla ice cream sitting on a homemade brownie with chocolate sauce.

All Children’s Dinners Served with Seasonal Vegetable, and French Fries