Chef Lee Miller
252-441-2637 ext. 13
lee@penguinisle.com

A lifelong Outer Banker and graduate of Manteo High School, Lee is well seasoned in small town community, beach living, resort luxury, and the Taste of the Outer Banks. Lee is a graduate of the Culinary Institute of America in Hyde Park, NY, and served as an culinary apprentice instructor at the Trellis Restaurant in Williamsburg, VA. Lee has worked off the island in historic Williamsburg, VA, and the culturally enriched New Orleans. A father of four who certainly packed more than peanut butter and jelly sandwiches for school lunches. Lee loves teaching, cooking, and fishing.

A multiple and annual award winner of Taste of the Beach, Penguin Isle’s legendary menus and fine dining is the reputation of Lee Miller as he has served family generations and thousands of vacationers in his 20 years at Penguin Isle.

What is the “Dress Code”?
Beach Casual and Comfortable that is suitable and respectful of an evening out. We only request that the following not be the attire of choice: torn clothing; excessively loose and baggy clothing, especially bottoms; bathing suits and water sports recreational wear; work-out clothes; exceptionally revealing articles or shirts with text/messages that may be offensive or suggestive.

Where are you located?
We are located on the Bypass US HWY 158 at MP 16. We are slightly north of the Tanger Outlet Mall.
(See map above)

Do you only serve dinner?
We are open for dinner seven days a week from mid-March through January 1. We are open exclusively and privately for morning, mid-day, and afternoon catering functions/special events.

Do you have dining specials?
We have early dining specials noted on our menu and daily chef specials announced by our serving staff. We also offer promotions in numerous media and vacation publications. Our E-letter and Birthday Club members receive exclusive value added offers by email (Click Here to Sign Up). Each special offer stands alone and may not be combined.

Do you only offer catering service on-site?
We cater events in our facility and provide catering for pick-up. Off-site and destination catering is provided by our sister restaurant, Kelly’s Outer Banks Restaurant and Tavern (www.kellysrestaurant.com/catering.htm). Kelly’s Catering serves Ocracoke to Corolla, northeastern North Carolina, and select western North Carolina and southern Virginia locations.