BUFFET DINNER MENU SAMPLE

Fresh Garden Salad

Entrée Choices
(Three preset selections from the following)

Seafood Etouffee
Seafood Newburg
Blackened Local Game Fish
Poached Salmon Caribbean Style
Shrimp & Scallop Seafood Creole
Grilled Tuna w/Fresh Herb Butter

Beef Burgundy
Grilled London Broil
Roasted Pork Loin Stuffed w/Spinach, Pine Nuts & Parmesan Cheese
Smithfield Ham w/Pineapple Glaze

Lemon Chicken Francaise
Blackened Chicken w/Creamy Horseradish Sauce
Grilled Chicken in a Wild Mushroom Cream Sauce

Each entrée is served with seasonal vegetables, starch du jour & home-baked breads
Dessert
Coffee, Tea or Soda


$24.00 Per Guest
($30.18 Inclusive of 7.75% NC Tax & 18% Gratuity)